Our Narrative
Infusing true Italian pizza traditions with love since 1985
Journey from Naples to Our Community
'Crust & Craft Pizzeria had a simple vision: to introduce genuine Neapolitan pizza to Rome. The Rossi family birthed our pizza house in 1985, beginning as a quaint, family-led venue boasting recipes passed down for generations.
Marco Rossi, our trailblazer, acquired her pizza crafting skills on her Italian sojourns, particularly mastering the craft with Naples' finest pizza makers, where pizza first began. Bringing her expertise back to the UK, she aimed to replicate traditional Italian pizza perfection, prioritizing classic techniques and premium ingredients.
Our once small 12-seater has evolved into a cherished local treasure; however, our dedication to supreme quality and originality stands firm. Traditional wood-fired ovens still bake our daily-made dough, using only the best ingredients available.
Remaining under the ownership of the Rossi lineage, 'Crust & Craft Pizzeria' is now under the stewardship of the second generation, continuing the legacy with a team that's equally enthusiastic. Embracing advancements, we've held onto our essence: dishing out delectable, traditional pizza that unifies folks.
Our Principles
Fine Ingredients
We partner with local growers and Italian suppliers to secure the freshest, top-quality ingredients, assuring authentic tastes.
Heritage Techniques
Each pizza is a work of tradition, our dough resting 48 hours and getting perfectly baked in genuine wood-fired ovens.
Focus on Community
Our belief goes beyond culinary experiences—we're active in local ventures, fostering a space that's welcoming to everyone.
Eco-Conscious Practices
Our commitment to sustainability is steadfast, from minimizing food waste to utilizing eco-conscious packaging and endorsing sustainable farming.
Our Passionate Team
The dedicated people crafting your favorite pizzas
Marco Rossi
Proprietor & Principal Chef
As the second-generation proprietor trained in Naples, she's been refining our family recipes for more than 15 years.
Anna Bellini
Head Chef
With an Italian culinary background and 12 years of expertise, she excels in crafting seasonal creations in our kitchen.
Giuseppe Ferrara
Pizza Expert
A Naples native with over 20 years perfecting pizzas, Giuseppe mentors our budding pizza talents.
Emily Thompson
Operations Manager
She ensures our visitors a remarkable dining experience and commands our front-end team with proficiency and friendliness.
Leon Zhang
Beverage Curator
Championing our juice beverage selection, specializing in Italian sodas and impeccable pizza pairings.
Our Customer Impressions
This is the most genuine Neapolitan pizza experience outside Italy, boasting a chewy crust with signature charred marks from a true wood-fired oven.
Chris Fielding
The commitment of 'Crust & Craft Pizzeria' to local, fresh produce, and its eco-friendly practices truly enhance the fare. Their seasonal menus are eagerly anticipated!
Lisa Parker
Been patronizing this place for ages, and it consistently impresses. The crew here is like family, and the pizza is just divine. Do try the Truffle Delight pizza, it's stellar!
Rob Sinclair
Distinctions & Commendations
Premier Pizzeria in Hamiltonville
Community Culinary Honors, 2019-2023
Top-notch 50 Pizzerias in the UK
British Gastronomy Listings, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Enterprise
Provincial Eco-Business Guild, 2022
Discover Our World
Savor the essence of Italy's finest pizza in a convivial setting